Taste South India in Every Bite
Experience over 75 varieties of Dosas, house-ground chutneys, and our signature Hyderabadi Biryani.
Chef's Favorites
Mysore Masala Dosa
$14.50Our signature dosa spread with spicy red chutney, filled with potato masala. Served with sambar and coconut chutney.
Hyderabadi Dum Biryani
$18.95Marinated chicken and basmati rice slow-cooked in a sealed pot (dum style) with aromatic spices and saffron.
Idli Vada Combo
$10.50Two steamed rice cakes and one savory lentil donut, served with peanut chutney, tomato chutney, and sambar.
House-Ground Chutneys
At Dosa Pointe, we believe the soul of a dosa lies in its chutney. We grind our coconut, peanut, and tomato chutneys fresh every morning using traditional stone grinders to preserve the authentic texture and taste passed down through generations.
Read our full storyThe Dosa Collection
All dosas are served with Sambar and two chutneys.
Classics
Plain Dosa
VGolden crispy fermented crepe made from rice and lentils.
Masala Dosa
VStuffed with savory potato and onion masala.
Ghee Roast
VCrispy cone-shaped dosa roasted with generous amounts of clarified butter (ghee).
Paper Masala
Extra large, paper-thin crispy dosa spanning 2 feet.
Specialty & Fusion
Cheese Chili Dosa
Melted cheddar cheese with spicy green chilis.
Paneer Burji Dosa
Stuffed with spiced scrambled cottage cheese.
Spring Dosa
Filled with crunchy stir-fried vegetables and chinese style seasoning.
Rava Masala
Dosa made from semolina batter with cumin, ginger and chillies.
Biryani Specials
Vegetable Dum Biryani
Mixed vegetables marinated in yogurt and spices.
Chicken Dum Biryani
Classic Hyderabadi style bone-in chicken.
Goat Biryani
Tender goat meat cooked with fragrant basmati rice.
Sides
- Extra Sambar (8oz)$3.00
- Chutney Trio$4.50
- Medhu Vada (2pcs)$6.99
- Poori Masala$9.99
Beverages
- Mango Lassi$4.99
- Madras Filter Coffee$3.99
- Masala Chai$3.50
- Salted Lassi$3.99