A Journey of Flavors
Serving authentic South Indian tradition since 2016. Every dish tells a story of heritage, spice, and love.
Started in 2016 from a small family kitchen
Dosa Pointe began as a humble attempt to bring the authentic taste of Chennai to our local community. What started as a weekend pop-up has grown into a beloved gathering spot for food lovers.
We realized that while Indian cuisine was popular, the distinct, intricate flavors of the South—crispy dosas, fluffy idlis, and spicy vadas—were missing. We set out to change that, one plate at a time.
Our Guiding Principles
We are guided by values that ensure every meal is not just food, but a memorable experience.
Authenticity
Traditional recipes prepared exactly as they are back home. No shortcuts, just pure flavor.
Freshness
Farm-fresh ingredients used daily. We make our batters from scratch every single morning.
Family
A warm, welcoming atmosphere where everyone feels at home. You are part of our extended family.
Sanjay 'San' Verma
Head Chef & Founder
"Growing up in Madurai, the kitchen was always the heart of our home. I learned the art of fermentation from my grandmother and the precision of spicing from my father. Dosa Pointe is my tribute to them—a place where those same timeless recipes are served with pride."
Taste the Tradition Today
Come visit us and experience the authentic flavors of South India. We can't wait to serve you.